Product Description

French Label Rouge program is regarded by most as producing the best poultry and meat products in the world. Although these products cost over twice as much as commercial products (which the French refer to as "industrial" products) We are a collection of small Wisconsin Amish farmers who have adopted the regime of growing birds under the strict French Label Rouge program. The Label Rouge requirements are much more stringent than any program in America, including "All-Natural", "Free Range", "Certified Organic", "Certified Free Farmed" and "Certified Humanely Raised". We can supply up to *0, **0 birds every 9 weeks, each bird is between 3.5 - 4.5 lbs (1.*9kg - 2.*5kg).